Fregola Trafilata al Bronzo

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The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters, with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting.

The Fregola has an ancient history, for which according to some sources, this type of pasta has been already produced and exported in the X century.

In Traditional sardinian culinary the fregola is used as a first dish with fish and shellfishes or for the preparation of soups.


Bronze-extruded pasta, Slow Drying

Packaging 500g (1,1 lb)

cooking time 8/10 minFregola Media



Durum wheat semolina 100% Sardinian, water.

Nutritional average value (for 100 g of product):
Energy value: 357 Kcal / 1512 Kj
Fat: 1,4 g
Carbohydrate: 72 g
Protein: 12,5 g
Fibre: 3 g
Sodium: 0,003 g